Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crumbled tofu (soboro). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Be sure to drain the tofu well. You could make it without draining, but it will take more time to stir fry. So it will be a lot easier if you first drain the tofu. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!

Crumbled Tofu (Soboro) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crumbled Tofu (Soboro) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crumbled tofu (soboro) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crumbled Tofu (Soboro):

1. Take 1 block Silken tofu
2. Take Combined Seasonings
3. Take 2 tbsp Soy sauce
4. Prepare 2 tbsp Sugar
5. Prepare 1 tbsp Mirin
6. Prepare 1 tbsp Sake
7. Get 1 1/2 tsp Grated ginger

I wanted to see if it would be tasty as. Then add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up Recent Posts. Tofu ‘Soboro’ Green Curry - Hiroko’s Recipes.

Instructions to make Crumbled Tofu (Soboro):

1. Be sure to drain the tofu well. You could make it without draining, but it will take more time to stir fry. So it will be a lot easier if you first drain the tofu.
2. Crush the drained tofu roughly with hands.
3. Thinly oil a heated frying pan. Add the tofu and stir fry to evaporate the moisture.
4. Stir fry well until crumbly as in the photo on the right.
5. When the moisture has evaporated, lower the heat and pour the combined seasonings all at once.
6. Being careful not to let it burn, coat well with the seasonings and evaporate any moisture left. The soboro is done! When you first add the seasonings, it might seem that the tofu pieces are sticking to each other, but they will become crumbly as you stir fry.
7. The flavor of the sauce is rather strong, so you can use 2 blocks of tofu or use half the amount of the seasonings. Adjust to your taste.
8. Ready to serve and ENJOY!

Tofu will instantly suck up Recent Posts. Tofu ‘Soboro’ Green Curry - Hiroko’s Recipes. On the other day I heard a popular. How to crumble tofu - with clean hands break apart small pieces of tofu and gently squeeze, it crumbles easily! Introducing the recipe Tofu Soboro that is also recommended for those on It crumbles in your mouth.

So that is going to wrap this up for this exceptional food crumbled tofu (soboro) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!