Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filling and healthy! delicious soboro tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filling and Healthy! Delicious Soboro Tofu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Filling and Healthy! Delicious Soboro Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook filling and healthy! delicious soboro tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filling and Healthy! Delicious Soboro Tofu:

1. Take 1/2 Japanese leek
2. Take 2 blocks Firm tofu
3. Prepare 1 -1 1/2 teaspoons Grated ginger
4. Get 1 Sesame oil
5. Get 150 grams Minced chicken
6. Take 1 dash Salt and pepper
7. Get 1/2 tbsp ・ Sugar
8. Make ready 1 tbsp ・ Mentsuyu
9. Prepare 1 tbsp ・ Soy sauce
10. Prepare 1 tbsp ・ Water
11. Get 1 small package Bonito flakes

Instructions to make Filling and Healthy! Delicious Soboro Tofu:

1. Finely chop the Japanese leek. Chop up the top tip also to use it as a condiment. Rinse it with water in a colander, and drain it on paper towels.
2. Drain the firm tofu and heat it up in the microwave at 600W for 2 minutes. Drain the water after heating it as well.
3. Wrap the tofu with paper towels and top it with a weight to push out more excess water. (Combine the ・ ingredients)
4. Heat the sesame oil on a skillet, sauté the grated ginger until fragrant and add the ground chicken. Once the chicken is browned, season it with salt and pepper.
5. When the chicken cooks through, add the chopped Japanese leek and stir-fry the ingredients. Add the ・ ingredients from Step 3.
6. Take the weight off the tofu, wipe off the excess water with paper towels, then transfer the tofu onto a serving plate.
7. Top the tofu with the stir-fried soboro crumbles.
8. Sprinkle the bonito flakes and the chopped green leek, and it is done!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food filling and healthy! delicious soboro tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!