Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, freeze-dried tofu and soy milk soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Freeze-Dried Tofu and Soy Milk Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Freeze-Dried Tofu and Soy Milk Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have freeze-dried tofu and soy milk soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Freeze-Dried Tofu and Soy Milk Soup:

1. Take 6 Koya dofu (freeze-dried tofu)
2. Prepare 450 ml Processed soy milk
3. Prepare 1/4 Carrot
4. Make ready 1/2 Onion
5. Make ready 5 grams Butter
6. Prepare 1/2 Soup stock cube
7. Take 1 Salt and pepper

Instructions to make Freeze-Dried Tofu and Soy Milk Soup:

1. Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
2. When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
3. Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
4. Once simmered, season with salt and serve.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food freeze-dried tofu and soy milk soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!