Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Prepare 1 block Atsuage
2. Make ready 80 grams Ground meat
3. Make ready 1/2 tsp Doubanjiang (chili broad bean paste)
4. Take 1 1/2 to 2 teaspoons each Garlic, ginger
5. Make ready 200 ml Water
6. Get 1 tbsp Cooking sake
7. Make ready 1 tsp ● Dashi stock granules (I used Hondashi)
8. Make ready 2 tsp ● Soy sauce
9. Get 1 1/2 tsp ● Sugar
10. Get 1 Powdered sansho, chopped green onions, sesame seeds
11. Take 1 Katakuriko
12. Get 1 Red chili pepper

Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
5. Ready to serve and ENJOY!

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