Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
- Get 1 block Tofu
- Prepare 2 tbsp Chirimen jako
- Prepare 1 Green onions
- Prepare 1 White sesame seeds
- Get 1 Ponzu
- Prepare 1 tsp Sesame oil
Instructions to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
- Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
- Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
- Basic Okara -.
- Simmered Squid and Daikon Radish -. https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish (see recipe)
- Ready to serve and ENJOY!
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