Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family’s sukiyaki-style meat and tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Family’s Sukiyaki-style Meat and Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Family’s Sukiyaki-style Meat and Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my family’s sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family’s Sukiyaki-style Meat and Tofu:

1. Make ready 300 grams Beef (sliced)
2. Make ready 1 Grilled tofu or tofu
3. Prepare 1 bag Shirataki noodles
4. Take 2 Green onion
5. Prepare 1 pack Enoki mushrooms or shimeji mushrooms
6. Take 150 ml Dashi stock
7. Get 2 tbsp ★ Soy sauce
8. Prepare 2 tbsp ★ Mirin
9. Prepare 2 tbsp ★ Sake
10. Take 1 tbsp ★ Sugar
11. Get 1 Shichimi spice

Instructions to make My Family’s Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my family’s sukiyaki-style meat and tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!