Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy speedy mapo tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Speedy Mapo Tofu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Speedy Mapo Tofu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Speedy Mapo Tofu:

1. Prepare 1 block Firm tofu
2. Make ready 100 grams Ground meat (pork or chicken)
3. Prepare 10 cm Japanese leek
4. Prepare 1 small dab of each Ginger, garlic
5. Prepare 2 tsp Doubanjiang
6. Take 100 ml ☆Water
7. Get 1/2 tsp ☆Chicken stock granules
8. Prepare 1 tbsp ☆Soy sauce
9. Make ready 2 tsp ☆Sugar
10. Take 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
11. Take 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Steps to make Easy Speedy Mapo Tofu:

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy speedy mapo tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!