Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu hamburgers topped with butter soy sauce and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is something that I have loved my entire life.

How to make HOMEMADE PONZU soy sauce must have in Japanese ingredients! Today I’m going to be making Tofu Hamburger Steak. This is a healthy alternative for western-style hamburger steak. Because I add a lot of vegetables and seaweed in the filling, it becomes a more balanced dish.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu hamburgers topped with butter soy sauce and vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:

1. Make ready 1 recipe Tofu Hamburger Patty Recipe
2. Prepare 1 bag Bean sprouts
3. Prepare 1 small bag; optional A pack of assorted cut vegetables (any kind)
4. Get 2 tbsp Butter
5. Take 1 clove Garlic
6. Get 2 tbsp Soy sauce
7. Get 1 tbsp Sake
8. Make ready 1 optional Shiso leaves
9. Get 1 optional Green onions

It has peanut butter and soy sauce to give it added creaminess. Add the soy sauce and return to the boil. Remove from the heat and stir through the lemon juice. Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper.

Instructions to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:

1. Refer tofor the tofu patties. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
2. Refer tofor how to cook the patties. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers (see recipe)
3. This time I used this package of vegetables. It contains bean sprouts, garlic chives, and carrots. Thinly slice the vegetables (except for the bean sprouts) so they will cook through easily.
4. Add butter to a frying pan and add the vegetables and garlic! Stir-fry.
5. When the vegetables wilt, add the soy sauce and sake! It will sizzle!!
6. When the tofu hamburgers are done cooking, place on a dish!
7. Top the hamburgers with the stir-fried vegetables from Step 5! Make sure you pour the juices on too!
8. Scatter green onions over the top and it’s all done! Easy, right?
9. Ready to serve and ENJOY!

Remove from the heat and stir through the lemon juice. Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper. Squeeze out excess moisture from daikon. Top hamburgers with the daikon, spring onion and. These tofu veggie burgers pack tons of flavor with garlic, soy sauce, and green onions.

So that is going to wrap this up with this exceptional food tofu hamburgers topped with butter soy sauce and vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!