Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy scrambled tofu with lots of vegetables!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Scrambled Tofu with Lots of Vegetables! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Scrambled Tofu with Lots of Vegetables! is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Prepare 1 block Tofu
2. Prepare 150 grams Ground meat (pork or chicken)
3. Take 1 Onion
4. Prepare 1 Carrot
5. Take 4 Shiitake mushrooms (optional)
6. Prepare 1 Snow peas, spinach, komatsuna, etc
7. Prepare 1 Egg (optional)
8. Make ready 2 1/2 tbsp plus ~ ●Soy sauce
9. Prepare 2 tbsp ●Sake
10. Get 2 tbsp ●Mirin
11. Take 1 Vegetable oil (for stir-frying)

Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
2. Mince the onion, carrot, and shiitake mushrooms.
3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
7. It’s delicious to serve on rice.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy scrambled tofu with lots of vegetables! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!