Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sundubu jjigae (korean soft tofu stew). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sundubu Jjigae (Korean Soft Tofu Stew) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):

1. Prepare 800 ml Chicken soup stock
2. Take 1 tsp Gochujang
3. Make ready 1 block Tofu
4. Make ready 50 grams Manila clams
5. Prepare 1/2 packet Shimeji mushrooms
6. Take 80 grams Oysters
7. Prepare 2 Ocellated octopus
8. Prepare 1 Egg yolk
9. Take 1 portion Ramen noodles
10. Take Dadaegi (Korean chili paste)
11. Get 1 tbsp Sesame oil
12. Take 1 tbsp Korean chili peppers (fine ground)
13. Take 1 tsp Soy sauce
14. Get 2 tsp Sugar
15. Prepare 1 clove Grated garlic
16. Make ready 1 thumb Grated ginger

Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):

1. Wash the oysters with salt and katakuriko. Refer to https://cookpad.com/us/recipes/147239-how-to-prepare-oysters (see recipe)
2. Remove the sand and salt from the clams. Refer to
3. Add all the ingredients for Dadaegi (Korean flavored chili paste) into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you’re done.
6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It’s delicious!
7. Ready to serve and ENJOY!

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