Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Prepare 1 block Tofu (firm or silken)
2. Prepare 1/2 Japanese leek
3. Get 50 grams Ground meat (chicken or pork)
4. Make ready 1 tbsp Doubanjiang
5. Prepare 1 tsp Garlic (tube garlic is fine)
6. Prepare 1 tbsp ☆Miso
7. Make ready 200 ml ☆Water
8. Take 1 tsp ☆Chicken soup stock granules
9. Prepare 1 tsp ☆Sugar
10. Make ready 1 dessert spoon Oyster sauce (if you have it)
11. Prepare 1 Oil
12. Take 1 Sesame oil
13. Prepare 1 Ra-yu
14. Make ready 1 tbsp Katakuriko

Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn’t have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you’re done.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!