Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso motsu nabe (hakata specialty). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Motsu Nabe (Hakata Specialty) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Miso Motsu Nabe (Hakata Specialty) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Miso Motsu Nabe (Hakata Specialty):

1. Get 800 grams Beef giblets (preferably raw)
2. Take 3 clove Garlic
3. Make ready 2 Red chili pepper
4. Make ready 1 1/2 head Cabbage
5. Make ready 2 bunches Garlic chives
6. Make ready 1 block Grilled tofu
7. Prepare 1 Sesame seeds
8. Get 1 tbsp Sesame oil
9. Make ready 5 hanks Fresh Chinese noodles
10. Prepare For the motsu nabe soup:
11. Prepare 1600 ml Chicken stock
12. Get 80 ml Soy sauce
13. Prepare 100 grams Miso
14. Prepare 50 ml Mirin
15. Make ready 1 tbsp Sugar
16. Get 1 tsp Salt
17. Make ready 2 tbsp Sake

Steps to make Miso Motsu Nabe (Hakata Specialty):

1. Prepare the chicken stock soup. If that’s too troublesome, use chicken stock soup granules. See. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock (see recipe)
2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
7. Pour the soup in and turn on the heat. Don’t add the garlic chives, yet.
8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
9. Simmer for about 2 minutes and enjoy. Don’t overcook the garlic chives.
10. It’s also great to finish by boiling ramen noodles in the broth!
11. Also try A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce. https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot (see recipe)
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food miso motsu nabe (hakata specialty) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!