Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike’s mongolian stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike’s Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike’s Mongolian Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike’s mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Get 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Prepare Noodle Options
20. Take 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Take 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Get 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Take 1 Tofu
33. Prepare Broth Options
34. Prepare 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Prepare 1 White Onions
41. Make ready 1 Carrot Strips
42. Prepare 1 Cabbage
43. Prepare 1 Cilantro
44. Prepare 1 Baby Corn
45. Make ready 1 Thai Basil
46. Get 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Take 1 Garlic
50. Make ready 1 Ginger
51. Prepare 1 Jalapeños
52. Make ready 1 Red Chili’s
53. Get 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Get 1 Squash
58. Make ready 1 Egg Plant
59. Take 1 Kimchi
60. Make ready 1 Asparagus
61. Get 1 Pineapple
62. Take Nuts And Seeds
63. Prepare 1 Cashews
64. Prepare 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Take Oil Options
67. Make ready 1 Wok Oil
68. Get 1 Sesame Oil
69. Get 1 Peanut Oil

Instructions to make Mike’s Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you’d like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you’ll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it’s hard to bite it’s harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mike’s mongolian stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!