Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried kudzu tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Kudzu Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Deep Fried Kudzu Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Kudzu Tofu:

1. Get 250 ml soymilk
2. Make ready 20 grams kudzu starch
3. Make ready 1 tbsp potato starch
4. Take 1/2 cup mentsuyu
5. Get 4 grams thin green spring onion

Steps to make Deep Fried Kudzu Tofu:

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food deep fried kudzu tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!