Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mapo tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Mapo Tofu is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Mapo Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mapo tofu using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mapo Tofu:

1. Get 100 grams Ground pork
2. Prepare 1 tbsp Vegetable oil
3. Prepare 1 piece Ginger, minced
4. Take 1 clove Garlic, minced
5. Prepare 1 tsp plus, Doubanjiang
6. Prepare 1 tsp Tianmianjiang
7. Prepare 2 tbsp plus Japanese leek, minced
8. Make ready 200 ml ● Water
9. Prepare 2 tsp ● Chicken stock granules
10. Prepare 1 tbsp ● Sake
11. Make ready 1 tsp ● Sugar
12. Take 1 1/2 tbsp ● Soy sauce
13. Make ready 1 block Silken tofu
14. Make ready 1 dash Pepper
15. Get 2 tsp ★ Katakuriko
16. Take 3 tsp ★ Water
17. Make ready 1 tbsp Sesame oil
18. Prepare 1 Green onions or scallions

Instructions to make My Mapo Tofu:

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
3. Combine the ● ingredients and add to the pan. Turn the heat to high.
4. Once it boils, add the cut silken tofu and boil over high heat (don’t stir it too much). Season with pepper.
5. If you drain the water from the tofu beforehand, the dish won’t become watery.
6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
8. There’s also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe (see recipe)
9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my mapo tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!