Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese salad:

1. Make ready 1 zucchini dice
2. Make ready 1 large tomato dice seeded
3. Take 1 cabbage finely cut
4. Get 1 soft tofu (cold dish tofu)
5. Get 1 large avocado dice
6. Make ready dressing
7. Make ready 1 Japanese mayonnaise (depends how large your salad)
8. Make ready 1 wasabi (depends how hot you want)

Steps to make Japanese salad:

1. Mix all the ingredients,cucumber, tomato,cabbage, tofu,avocado in a large bowl.
2. Mix wasabi and Japanese mayonnaise. Mix well. And mix with the salad.
4. You can sprinkle with almond flakes if you want to.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food japanese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!