Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg-Drop Soup with Tofu (Tamagotoji) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Get 200 g tofu (cut into bite sized pieces)
2. Get 1/2 onion (cut into 7mm slices)
3. Get Sauce:
4. Make ready * 1 tbsp soy souce
5. Make ready * 1 tbsp sake
6. Take * 1 tbsp mirin
7. Get * 1 tbsp sugar
8. Prepare * 50ml dashi
9. Get 2 beaten eggs
10. Take potato starch
11. Take 1 1/2 tbsp vegetable oil
12. Take 1/2 tbsp sesame oil
13. Prepare 1 bunch mizuna (potherb mustard) for topping

Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!