Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushini sweet potato greens with miso tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mushini Sweet Potato Greens with Miso Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mushini Sweet Potato Greens with Miso Tofu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Make ready 1 bunch sweet potato leaves
2. Prepare 1 tsp shiro miso
3. Take 1 tsp firm tofu, mashed
4. Get 2 cloves garlic, grated
5. Get to taste salt & pepper
6. Make ready 1 tsp oil

Instructions to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!