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Spicy Tofu And Onion /Sambal Tofu And Onion Recipe

 ·  ☕ 2 min read  ·  ✍️ Anthony Pittman

Spicy Tofu And Onion /Sambal Tofu And Onion
Spicy Tofu And Onion /Sambal Tofu And Onion

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy tofu and onion /sambal tofu and onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Tofu And Onion /Sambal Tofu And Onion is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Tofu And Onion /Sambal Tofu And Onion is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy tofu and onion /sambal tofu and onion using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Tofu And Onion /Sambal Tofu And Onion:
  1. Prepare 4 square Pre Fried Tofu
  2. Prepare 3 large onion
  3. Take 2 tbsp Spicy sauce / sambal sauce or sambal oelek
  4. Make ready 1 tbsp light soy sauce
  5. Make ready 2 tsp brown sugar
Steps to make Spicy Tofu And Onion /Sambal Tofu And Onion:
  1. With oil deep fry the pre Fried Tofu for 2 minutes till it’s Lightly brown then drain and set aside
  2. With 2 tbsp of oil pan fry the onion for about 1 minute then add in the Sambal oelek and stir to mix
  3. Add in the light soy sauce and brown sugar and continue to stir fry for another 1 minutes then pour onto the cook Tofu and serve
  4. Always goes well with white rice
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food spicy tofu and onion /sambal tofu and onion recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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