Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Take 200 g Chinese Cabbage
2. Get 100 g White Cabbage
3. Take 200 g Carrot
4. Get 100 g White Lettuce
5. Get 4 pcs. Shitake Mushroom
6. Get 4 Celery
7. Get 2 Spring Onion
8. Take 10 pcs. Fried Tofu
9. Make ready 50 g Textured Soy Meat
10. Prepare 4 garlic cloves
11. Make ready 1 tbsp White Pepper
12. Make ready 3 root Coriander Root
13. Prepare 1 ltr Water
14. Get 2 tbsp Soy Sauce
15. Take 1 tsp Black Soy Sauce
16. Prepare 1 tbsp Sugar
17. Take 1 tsp Pepper Powder
18. Get 1 tsp Salt
19. Take 1 tbsp Vegetable Oil

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!