Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu omelette with peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Omelette with Peanut Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tofu Omelette with Peanut Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Take 1 lbs (450 grams) firm tofu, cubed
2. Get 4 large eggs
3. Take 1/4 teaspoon salt
4. Take to taste ground white pepper
5. Make ready For the Sauce :
6. Prepare 3 tablespoons peanut butter
7. Make ready 5 tablespoons Indonesian sweet soy sauce (kecap manis)
8. Prepare 1 teaspoon minced garlic (I used a garlic press)
9. Get 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
10. Take For the Stir Fry :
11. Prepare Carrot, shredded or cut in julienne
12. Make ready Napa cabbage/green cabbage/iceberg lettuce
13. Get to taste fish sauce/soy sauce (for vegetarian)
14. Make ready to taste ground white pepper

Steps to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu omelette with peanut sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!