Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mapo Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mapo Tofu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Get Soft Tofu
- Make ready Salt
- Take Water
- Take Minced Pork
- Prepare Chili Bean Paste
- Make ready Chili Powder
- Take Sichuan Peppercorn
- Get Sugar
- Get Light Soy Sauce
- Prepare Rice Wine
- Prepare Dark Vinegar
- Get Sesame Oil
- Make ready Chicken Stock
- Prepare Cornstarch
- Get Canola Oil
- Get Garlic
- Prepare Green Onion
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food mapo tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!