Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu and gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

If using water, season the gravy more or add a vegetable cube/bouilion. You can opt to use an immersion blender to easily dissolve the lumps of. On this episode of The Wicked Kitchen, Chef Derek Sarno shows you how to cook an EPIC VEGAN HOLIDAY MEAL that will completely change the way you approach. The Best Tofu Gravy Recipes on Yummly

Tofu and Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu and Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu and gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Gravy:

1. Make ready 4 tofu
2. Make ready 250 gr ground beef
3. Get 2 garlic, crushed and minced
4. Prepare 1/2 onion, minced
5. Prepare 1 bouillon cube (beef)
6. Get 1 cup cream
7. Make ready 1 tsp worcestershire sauce
8. Make ready Oil for frying

Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao’s and fried rice. Tofu is a curd made from the milk of pressed soybeans. It has a gelatinous texture and doesn’t really have a flavor of.

Instructions to make Tofu and Gravy:

1. I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
2. Heat the pan. I prefer not to use oil in this, but it’s your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
3. Stir continuously until well-combined. Add cream and stir for a minute or so.
4. Pour the gravy on top of the fried tofu.
5. Ready to serve and ENJOY!

Tofu is a curd made from the milk of pressed soybeans. It has a gelatinous texture and doesn’t really have a flavor of. For the gravy, leave the skillet as it is from making the fried chicken tofu. Add the margarine and let it melt. Stir in the flour and yeast until mixed, and let brown a little (but not burn) on medium-low heat.

So that is going to wrap this up for this special food tofu and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!