Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chikuwa transformed! my homemade satsuma-age. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chikuwa Transformed! My Homemade Satsuma-Age is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chikuwa Transformed! My Homemade Satsuma-Age is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chikuwa transformed! my homemade satsuma-age using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa Transformed! My Homemade Satsuma-Age:

1. Get 50 grams Firm tofu
2. Get 25 grams Burdock root
3. Prepare 3 cm Carrot (25 g)
4. Prepare 1/8 Onion (25 g)
5. Get 1 tbsp Sake
6. Prepare 30 grams Katakuriko (potato starch flour)
7. Take 1 optional Edamame
8. Take 1 Chikuwa (4-pack)

Instructions to make Chikuwa Transformed! My Homemade Satsuma-Age:

1. This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.
2. Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.
3. This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency.
4. Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chikuwa transformed! my homemade satsuma-age recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!