Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli with enoki mushroom and egg tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli with enoki mushroom and egg tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broccoli with enoki mushroom and egg tofu is something that I’ve loved my whole life.

This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Shimeji mushroom can be found in most Asian grocery stores.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

1. Take 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
2. Take 1 medium size broccoli, cut into edible size florets
3. Make ready 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
4. Make ready 2 cloves garlic, minced
5. Make ready About 100 gms of any kind of small seafood (squid, prawns or fishcake)
6. Make ready to taste White pepper and salt
7. Take 1 tablespoon oyster sauce
8. Make ready 1 tablespoon oil for stirfying

Japanese tofu is tender and bouncy. They perfectly match the sweet and sour taste of tomatoes. The smooth, silky egg tofu coated in savory mushroom gravy sauce paired with a bowl of rice is THE definition of Asian comfort food! It has a mild mushroom-y flavor that gives it that extra umami.

Steps to make Broccoli with enoki mushroom and egg tofu:

1. Heat up oil in wok. Fry the minced garlic till fragrant.
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
3. Add a dash of white pepper, salt and oyster sauce.
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
6. Enjoy the dish with white jasmine rice!
7. Taste for seasoning.
8. Ready to serve and ENJOY!

The smooth, silky egg tofu coated in savory mushroom gravy sauce paired with a bowl of rice is THE definition of Asian comfort food! It has a mild mushroom-y flavor that gives it that extra umami. And it pairs so well with the egg tofu, enoki mushrooms, and bok choys in this dish. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil. I instantly took a liking to them for their crunchy texture.

So that is going to wrap it up with this exceptional food broccoli with enoki mushroom and egg tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!