Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu with spring onion. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu with Spring Onion is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu with Spring Onion:

1. Prepare Hard pressed tofu or Japanese tofu
2. Make ready Few stalks of spring onion
3. Take 2 pcs shallots diced
4. Take 3 cloves garlic diced
5. Get 2 slice ginger minced
6. Get 2 tbsp soy sauce
7. Take 1 tsp Shaoxing wine (optional)

Steps to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu with spring onion recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!