Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu in creamy baby spinach puree. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tofu in Creamy Baby Spinach puree is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Take 1 bag baby spinach (250g)
2. Prepare 3 firm tofu (fried & cubed)
3. Get 2-3 tbsp cooking oil or as needed
4. Get Step A - Prepare chopped Ingredients
5. Get 1 big yellow onion
6. Take 1 big red onion
7. Take 3 cloves garlic
8. Make ready 2 tomatoes
9. Take Step B Chillies
10. Take 2 chillies (of any kind. I used a very spicy dried chillies)
11. Prepare Step C Herbs/Spices
12. Take 1 tsp garam masala
13. Get to taste Chicken cube/powder
14. Make ready Step D Cream/dairy
15. Prepare 3 tbsp fresh milk/cream

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!