Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised tofu with green onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Tofu with Green Onion is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braised Tofu with Green Onion is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu with Green Onion:

1. Get 400 g tofu
2. Take 5 green onions
3. Take 1/2 tbsp minced garlic
4. Prepare 1 chilli pepper
5. Make ready 1 tbsp soy sauce
6. Take 1 tsp sugar
7. Get Pinch salt
8. Make ready 100 ml water

Instructions to make Braised Tofu with Green Onion:

1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
3. Add a little oil, saute garlic, white part of green onion.
4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
6. Https://youtu.be/TIjyetRntBg
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food braised tofu with green onion recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!