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Tofu Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Nelle Hill

Tofu<br />
Carbonara
Tofu
Carbonara

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tofu
carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu
Carbonara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tofu
Carbonara is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu
carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu

Carbonara:

  1. Prepare 1 pack(about 300 g)… TOFU
  2. Make ready 1 … Egg
  3. Get 2 Tbsp(10 g)…Cheese powder
  4. Take 1/2 tsp(1 g)…Black pepper
  5. Prepare 40 g…Bacon
  6. Take 1 …Garlic
  7. Get 1 Tbsp(15 cc)…Olive oil
  8. Take 1000 cc…Water
  9. Prepare 2 tsp(10 g)….Salt
  10. Get Silk type tofu is recommended
Instructions to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn’t have to be really.
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let’s work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses)
  6. This is finish! Let’s enjoy smooth taste!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu
carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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