Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint dips & tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint Dips & Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mint Dips & Tofu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint Dips & Tofu:
- Get A Tofu - cubed & fried
- Prepare B Mint Dips
- Make ready 1 big bowl of mint
- Make ready 1 bunch chopped corriander
- Take 1 big brown/yellow onion - sliced
- Prepare 3 garlic - crushed
- Take 3 big green chilli - sliced
- Make ready 3 birdeye chillies (or more) - crushed
- Prepare 1 tsp sugar
- Prepare 1 tsp chicken seasoning powder
- Get 1/2 tsp garam masala
- Take 1/2 lemon - squeeze for juice
- Make ready Cooking oil
Instructions to make Mint Dips & Tofu:
- Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
- Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food mint dips & tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!