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Simmered Okara Recipe

 ·  ☕ 3 min read  ·  ✍️ Cecelia Fitzgerald

Simmered Okara
Simmered Okara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered okara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Okara is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simmered Okara is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered okara using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Okara:
  1. Take 150 g fresh okara
  2. Make ready 1/3 medium carrot
  3. Make ready 1/2 burdock roots
  4. Prepare 2 shiitake mushrooms
  5. Make ready 1 abura-age (deep-fried tofu)
  6. Take 1 chikuwa (if you have)
  7. Prepare 5 cm Japanese leeks (cut into small pieces)
  8. Take 250 ml dashi (The soaking liquid from shiitake mushrooms)*
  9. Prepare 2 Tbsp sugar *
  10. Take 1 Tbsp sake *
  11. Take 1 Tbsp soy sauce *
  12. Make ready 2 Tbsp mirin *
  13. Take 1 pinch salt *
  14. Get 2 Tbsp vegetable oil
Instructions to make Simmered Okara:
  1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
  2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
  3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
  4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
  5. Top with shredded leek to finish.
  6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food simmered okara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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