Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Make ready 150 g Chinese Kale
2. Prepare 100 g Tofu
3. Get 3 button mushrooms
4. Make ready 3 garlic cloves
5. Prepare 2 shallots
6. Make ready 1 red chili (optional)
7. Get 100 ml water
8. Get 1 Tsp Oyster sauce
9. Prepare 1 Tsp sesame oil
10. Prepare 1/2 Tsp soy sauce
11. Prepare pinch sugar
12. Get 1 Tsp corn starch

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it’s golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!