Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu sisig. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu Sisig is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tofu Sisig is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sisig:

1. Make ready 500 g firm tofu cut into cubes
2. Take 1 cup canola or cooking oil
3. Make ready 3-4 cloves minced garlic
4. Get 1/2 cup diced onions
5. Make ready 2 chopped green long chilis with the seeds removed
6. Take 1/2 diced green bell peppers
7. Get 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Take 2 tablespoons water
10. Get to taste Salt and pepper
11. Take Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu sisig recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!