Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Take 65 g egg noodle
2. Get 50 g silken tofu/egg tofu
3. Take 7 shrimp
4. Get 1 carrot
5. Make ready 1 shitake (big size)
6. Prepare 1 baby bok choy
7. Prepare 1 chili (if you like it spicy)
8. Take 2 cloves garlic
9. Make ready 1/4 onion
10. Make ready 1 cm ginger (bruised)
11. Get 1 Tbsp oyster sauce
12. Get 1/2 Tsp soy sauce
13. Take 1/2 Tsp fish sauce
14. Take 1/2 Tsp mushroom stock powder
15. Get 1/2 Tsp sesame oil
16. Make ready pinch white pepper
17. Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Take 350 ml water

Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it’s surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mie sapo tahu (claypot tofu with noodles) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!