Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Take 10 pcs Fried Tofu
2. Prepare Filling:
3. Prepare 3 carrots
4. Get 1/4 cabbage
5. Prepare 100 gr bean sprouts (optional)
6. Prepare 2 spring onions
7. Get 1/2 red onion or 5 shallots
8. Take 3 garlic cloves
9. Make ready 1 tsp salt
10. Prepare 1/2 tsp pepper
11. Get 1/2 tsp sugar
12. Make ready 1 tsp chicken or beed or mushroom stock (optional)
13. Take Vegetable oil
14. Prepare Batter:
15. Take 1 cup plain flour
16. Take 1/2 cup tapioca starch
17. Take 1/2 cup corn starch
18. Prepare 1/2 tsp turmeric powder
19. Take 1/2 tsp salt
20. Prepare 3 cups water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!