Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Prepare 5 eggs
- Take 10 pcs fried tofu
- Prepare 1 red onion
- Get 5 garlic cloves
- Prepare 7 long red chilies
- Prepare 3 tomatoes
- Make ready 2 spring onions
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Prepare Cooking oil to deep fry
Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!