Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese tofu bok choi oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Bok Choy with Oyster Sauce Recipe. Super Simple Pak Choi with Oyster Sauce Recipe There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Prepare 200 gr baby bok choi, halved, washed
2. Make ready 1 pack Japanese egg tofu, small diced
3. Make ready 1 Tbsp vegetable oil
4. Take 3 cloves garlic, minced
5. Take 1,5 Tbsp oyster sauce
6. Take 2 tsp soy sauce
7. Prepare 50 ml water
8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Make ready 1/2 tsp salt or to taste
10. Take 1/2 tsp white pepper powder or to taste

Here is how you cook that. Oyster sauce was said to have originated in the Guandong Province, China. I hope you have enough to make this recipe. Here is how you cook it.

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋
8. Ready to serve and ENJOY!

I hope you have enough to make this recipe. Here is how you cook it. How to Cook Bok Choy Stir Fry. The amounts for each stir fry ingredient is in the recipe card below. Bring three cups of water Add the soy sauce, rice vinegar, and sesame oil to the bag.

So that’s going to wrap it up for this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!