Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese style ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Ratatouille is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Style Ratatouille is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Ratatouille:

1. Prepare [Ingredients A]
2. Make ready 250 g Eggplant,
3. Prepare 100 g Green Pepper,
4. Take 50 g Celery,
5. Take 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Make ready 1 block Thick Deep‐Fried Tofu,
7. Make ready [Ingredients B]
8. Get 1 can Canned tomatoes,
9. Make ready 2 tbsp Miso,
10. Prepare 2 tbsp Ketchup,
11. Take [Other Ingredients]
12. Take 1 tbsp Olive oil,
13. Make ready 10 g Minced Garlic,
14. Take Salt
15. Get Pepper

Steps to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese style ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!