Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and tasty atsuage kimchi stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy and Tasty Atsuage Kimchi Stir-Fry is something that I’ve loved my entire life.

Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil. Heat some oil in a frying pan. A powerful menu full of stamina!

To begin with this particular recipe, we have to prepare a few components. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:

1. Take 1 piece [ 400 grams ] [ Atsuage ]
2. Take 200 grams [ Chinese cabbage kimchi ]
3. Make ready 2 tbsp [ ★ Water ]
4. Make ready 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
5. Make ready 1 tsp [ Sesame oil ]

Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.

Instructions to make Easy and Tasty Atsuage Kimchi Stir-Fry:

1. Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
2. Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
3. Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
4. Ready to serve and ENJOY!

You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft. • Stir-fried kimchi. Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and A bapdoduk is a dish that goes so well with rice that as you are eating it you don’t even notice that your rice disappears, it’s so tasty.

So that’s going to wrap this up with this special food easy and tasty atsuage kimchi stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!