Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, water spinach con tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Water Spinach con Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Water Spinach con Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Water Spinach con Tofu:

1. Get 1 kg water spinach
2. Take 1 block firm tofu
3. Take Garlic and ginger
4. Prepare Oyster sauce

Steps to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food water spinach con tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!