Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hiyayakko surprise. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hiyayakko Surprise is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hiyayakko Surprise is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hiyayakko surprise using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko Surprise:

1. Prepare 150 grams Tofu
2. Get 150 ml Soy milk
3. Get 1/4 tsp Dashi stock
4. Take 5 grams Gelatin
5. Take 1 tbsp Water
6. Take 2 Okra
7. Take 3 Shrimp
8. Take 50 ml Mentsuyu (2x concentrate)
9. Take 1/2 tsp Katakuriko
10. Make ready 1 Shiso leaves

Steps to make Hiyayakko Surprise:

1. Boil the shrimp and okra in salted water, and cut into small pieces. Dissolve the gelatin in 1 tablespoon of water.
2. Put tofu in a bowl and whisk until smooth.
3. Combine the tofu, soy milk, and dashi stock granules in a small pot over low heat. Add the dissolved gelatin, mix well, then cool.
4. Pour the liquid to about 1/4 of the silicon cups. Chill in the fridge for 5-10 minutes to cool.
5. Place the shrimp and okra.
6. Pour the rest of the tofu mixture into the cups. Wrap with cling film, and chill in the fridge for about 1 hour until set.
7. Combine the mentsuyu and katakuriko well, and heat over low to thicken. Cool.
8. When firm, transfer to a plate. Pour the sauce over, and sprinkle with shiso leaves if you like.
9. I used silicon cups bought at the 100 yen store. They’re easy to use as you can remove the tofu by flipping the cups. Alternatively, you could use pudding cups or small bowls.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food hiyayakko surprise recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!