Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baby kale in tofu puffs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Kale in Tofu Puffs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baby Kale in Tofu Puffs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Prepare half a catty (ca. 1 cup) kale
- Get 4 pcs tofu puffs, cut
- Get slices Garlic and ginger
- Get 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food baby kale in tofu puffs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!