Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tofu Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stew:

1. Get 1 block firm tofu (cut into smaller blocks)
2. Get 1 boccoli
3. Prepare 4 mini corns
4. Make ready 10 shitake mushrooms (cut into half)
5. Take 1 carrot (thinly sliced)
6. Make ready 1 inch ginger (thinly chopped)
7. Prepare 3 garlic cloves (minced)
8. Get 2 tbsp potato starch or flour
9. Get sauce —
10. Make ready 3 tbsp oyster sauce
11. Prepare 1 tsp sesame oil
12. Make ready 1 tsp cooking wine
13. Get 1 tsp soya sauce
14. Get Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!