Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black pepper tofu & green beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Pepper Tofu & Green Beans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Black Pepper Tofu & Green Beans is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have black pepper tofu & green beans using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Tofu & Green Beans:

1. Take 1 (14 oz) block of firm tofu (must be firm, not soft)
2. Take 2 tbsp. cornstarch
3. Get 2 tbsp. sesame oil
4. Get 1 1/2 cup chopped green beans
5. Make ready 2 shallots - about 1/2 cup finely chopped (yellow onions are the best substitute for shallots, since sweet onions are too sweet and white or red are a little too sharp)
6. Take 10 tbsp. tamari (soy sauce is a good substitute for tamari)
7. Make ready 2 1/2 tbsp. sugar
8. Make ready 1/2 tsp ground ginger
9. Take 1 tbsp. freshly ground black pepper
10. Prepare Fresh Thai Basil (optional, as garnish)

Steps to make Black Pepper Tofu & Green Beans:

1. To begin, slice the block of tofu in half and press it between two towels or two paper towels. Let the tofu sit for 10 minutes to soak up any excess moisture.
2. While the tofu is being pressed, chop up the green beans and shallots and make the black pepper sauce. To make the black pepper sauce, simply whisk together the soy sauce/tamari, sugar, ground ginger, and freshly ground black pepper in a small bowl and set aside.
3. Once the ingredients are prepped, cut the pressed tofu into 1 inch cubes and add to a large bowl. Add the cornstarch to the bowl and use your hands to evenly coat the tofu in cornstarch.
4. Next, add 1 tbsp of sesame oil to the wok and turn on the heat. Once the oil is hot, add in the tofu and stir fry for 10-15 minutes until the tofu is browned and crispy on the outside. Remove the tofu from the wok and set aside in a bowl.
5. Add the remaining 1 tbsp of sesame oil to the wok followed by the chopped shallots and green beans. Stir fry for about 5 minutes until the shallots are translucent. Then, add in the black pepper sauce and tofu. Cook all the ingredients for an additional 3-5 minutes to help thicken the sauce.
6. Remove the wok from the heat and serve the black pepper tofu and green beans on top of white rice. Garnish with the Thai basil if desired. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food black pepper tofu & green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!