Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ma po tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ma Po Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ma Po Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. From Wikipedia, the free encyclopedia. Ma stands for mázi, 麻子, which means pockmarks. Po is the first syllable of pópo, 婆婆, which means an old woman or grandma. The ever popular Sichuan Mapo Tofu!

To begin with this particular recipe, we must first prepare a few ingredients. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:

1. Prepare 1 pack Soft tofu
2. Take Minced pork
3. Take Chilli bean paste
4. Take 1 tbsp soy sauce
5. Take 1 tbsp Shaoxing wine
6. Get Minced garlic
7. Make ready Minced ginger
8. Take 1 tsp peppercorn
9. Get 1 tsp sugar
10. Make ready Some salt

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po. EDIT: Try our new-and-improved Mapo Tofu recipe Hey, so and both requested our rendition of Mapo Tofu. Despite how beloved … The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

Steps to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
6. Ready to serve and ENJOY!

EDIT: Try our new-and-improved Mapo Tofu recipe Hey, so and both requested our rendition of Mapo Tofu. Despite how beloved … The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Sichuan ma po tofu is very spicy, hot, numbing, aromatic and tender.

So that is going to wrap this up for this exceptional food ma po tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!