Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mapo tofu 麻婆豆腐. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mapo tofu 麻婆豆腐 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mapo tofu 麻婆豆腐 is something that I have loved my whole life. They’re fine and they look fantastic.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

To begin with this recipe, we must prepare a few ingredients. You can have mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mapo tofu 麻婆豆腐:

1. Get 1 package tofu
2. Get 150 g ground pork (or beef)
3. Get to taste chili bean sauce
4. Make ready 1 tsp sugar
5. Take 1 cup water
6. Take 2 cloves garlic
7. Take as needed oil

EDIT: Try our new-and-improved Mapo Tofu recipe Hey, so and both requested our rendition of Mapo Tofu. Despite how beloved this dish is, there’s a lot of really marginal recipes for Mapo Tofu floating around the internet (in both English and Chinese), so we figured it’d be a nice dish to try to demystify. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Steps to make Mapo tofu 麻婆豆腐:

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.
4. Ready to serve and ENJOY!

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mapo tofu is one of the most popular Chinese dish in US, but do you know what Mapo means? Mapo means old lady with a pock-marked face. This dish was invented by a lady in Sichuan who really know how to cook tofu.

So that is going to wrap this up with this exceptional food mapo tofu 麻婆豆腐 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!