Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan-friendly nanohana and aburaage salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegan-Friendly Nanohana and Aburaage Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Take 1/2 bunch Nanohana
2. Make ready 1 Aburaage
3. Make ready 1 tbsp Vegan mayonnaise
4. Get 1 tsp Soy sauce
5. Take 1/2 tsp Ground white sesame seeds
6. Get 1 dash Shichimi spice or ichimi spice (optional)

Instructions to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it’s done!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan-friendly nanohana and aburaage salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!