Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple korean tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Korean Tofu Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Korean Tofu Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Tofu Soup:

1. Take 5 g minced garlic
2. Get 5 g minced shallot
3. Prepare 2 cubes of Achovy Stock (any brand)
4. Take 2 Tablespoon of Mild Ssamjang Sauce
5. Take Salt to taste
6. Take 2 blocks of tofu (cubed)
7. Take 3 small carrots (cubed)
8. Take 1 corn cob (divided to thirds)
9. Take 5 pieces of Tofu Puffs (Tauhu Pok)
10. Make ready 1.5 Litre of Water

Instructions to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it’s softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simple korean tofu soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!