Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style mapo dofu with atsuage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Mapo Dofu with Atsuage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese-Style Mapo Dofu with Atsuage is something which I have loved my entire life.

Mapo tofu is very popular dish from Sichuan in China, but it’s also popular in Japan as it’s adapted to the local taste. Japanese style is very mild, so it. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:

1. Make ready 2 packs Atsuage
2. Get 150 grams Minced pork
3. Prepare 100 grams Chinese chives (or green onions)
4. Prepare 1 knob Ginger
5. Prepare 2 tbsp Soy sauce
6. Make ready 1 1/2 tbsp Sugar
7. Take 1 tbsp Sake
8. Take 200 ml Dashi stock
9. Get 1 Katakuriko

In the same way that American Chinese food has been adapted to use locally available Compared to the Sichuan original, Japanese Mapo Tofu has a milder flavor, sweeter taste, and is much less spicy. I prefer the fiery original version of the. How to Make Japanese-Style Mapo Dofu with Atsuage : Slice The Atsuage Into Bite-sized Pieces Cut The Chinese Chives Into Slice the atsuage into bite-sized pieces. This Mabo dofu is Japanese-style Mapo Tofu made with a light and gentle blend of seasonings that creates an appetizing flavor.

Instructions to make Japanese-Style Mapo Dofu with Atsuage:

1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
5. Try pouring the mixture over rice for a Mapo Bowl, which also tastes fantastic.
6. Ready to serve and ENJOY!

How to Make Japanese-Style Mapo Dofu with Atsuage : Slice The Atsuage Into Bite-sized Pieces Cut The Chinese Chives Into Slice the atsuage into bite-sized pieces. This Mabo dofu is Japanese-style Mapo Tofu made with a light and gentle blend of seasonings that creates an appetizing flavor. You won’t find anything Mapo tofu is a Chinese dish and also a popular home cook dish in Japan. It’s one of our favorite dishes because it has nice flavors and goes really. How to Make Super Quick Japanese-Style Mapo Tofu with Atsuage : Pour Hot Water Over The Atsuage To Remove Excess Oil And Cut Into Cubes Pour hot water over the atsuage to remove excess oil, and cut into cubes.

So that’s going to wrap this up with this exceptional food japanese-style mapo dofu with atsuage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!