Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mapo tofu with wagyu ground beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mapo Tofu with Wagyu Ground Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mapo Tofu with Wagyu Ground Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mapo tofu with wagyu ground beef using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu with Wagyu Ground Beef:

1. Take 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Prepare 2 TBSP Garlic (minced)
3. Take 2 TBSP Ginger (minced)
4. Get 1 White Onion (minced)
5. Make ready 1 TBSP Chili Oil
6. Take 1 TBSP Sesame Oil
7. Prepare 3 TBSP Soy Sauce
8. Make ready 3 TBSP Chili Bean Sauce
9. Prepare 1/2 CUP Green Onion (minced)
10. Prepare 1 LB Tofu (medium firm, cut into 1/2 inch cubes)
11. Take 1 TSP Sichuan Peppercorns (toasted and ground)
12. Make ready Jasmine Rice
13. Get 3 CUP Water
14. Make ready 2 TSP Kosher Salt
15. Get 1 1/2 CUP Jasmine Rice

Instructions to make Mapo Tofu with Wagyu Ground Beef:

1. PREPARING THE RICE In a medium size saucepan, bring the water and kosher salt to boil. Stir in the jasmine rice, and bring to a simmer. Cover the saucepan with a lid, and reduce the heat to low. Cook for 15 minutes or until the water has evaporated. Prepare the other ingredients while the rice is cooking. Fluff the rice with a fork before serving.
2. PREPARING THE MAPO TOFU Heat a large wok over medium-high heat with the sesame and chili oils. Once the oil is slightly smoking, add in the Wagyu ground beef in pieces. Use a wooden spoon to break up the ground beef into bite-size pieces. Let the ground beef brown in the wok. Then, turn the ground beef with the wooden spoon to allow the other side to cook. After 3 minutes, add in the minced garlic, minced ginger, minced white onion, chili bean sauce, and soy sauce.
3. Cook while stirring occasionally. Once the ground beef is cooked (2-3 minutes longer) all of the way through, remove the beef from the wok with a slotted spoon. Set it aside in a large bowl. NOTE: Leave some of the rendered fat and oil in the wok. Heat the remaining fat over medium-high heat in the wok, and add in the tofu to pan fry. Once the tofu is coated in the fat, cook it for 2 minutes longer. Carefully flip the tofu during the cooking process so it cooks through.
4. Add the Wagyu ground beef back to the wok. Add the sichuan peppercorns and minced green onion into the wok as well, and carefully toss.
5. FINAL STEPS Once the mixture is hot, turn off the heat. Season to taste with kosher salt and black pepper. Serve the Mapo Tofu hot over the fluffed jasmine rice. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mapo tofu with wagyu ground beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!